Thai Style Carrot & Ginger Soup


  • 6 large carrots
  • 1 medium onion
  • 2 cloves of garlic
  • 1/2 fresh chili
  • an inch of fresh ginger
  • coconut milk (amount depends on how you like the consistency)
  • bunch of fresh coriander
  • salt/pepper
  • 2 teaspoons of curry powder
  • 1 teaspoon organic wheatgrass powder


  1. Fry the onions and garlic until soft then add the curry powder and cook for 5 mins. Add the diced carrots, ginger, chili, salt, and pepper. Gently heat through adding a little water to cover the carrots. Leave to simmer for 10 mins.
  2. Remove the carrots, add the coriander, and blend until smooth. Finally, top up with coconut milk to desired consistency.


No more products available for purchase

Your cart is currently empty.